SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF POLYSACCHARIDES OF GROSSULARIA RECLINATA (L) MILL. BERRIES
https://doi.org/10.19163/2307-9266-2015-3-3(10)-49-52
Abstract
During this study we have determined some physical and chemical characteristics of polysaccharides which are: molecular weight, Huggins constant, swelling index. The results showed that the average molecular weight of the objects under study lies from 5246 to 10071. All WSPS had swelling degree raised with the increase of molar mass while the Huggins constant decreased. The minimum value of Huggins constant were noted in berries of Grossularia reclinata which gives evidence of a good interaction of object with water which is coincide with swelling degree.
About the Authors
T. G. Kabirova
Pyatigorsk Medical and Pharmaceutical Institute - a branch of Volgograd State Medical University, Pyatigorsk
Russian Federation
Russian Federation
S. L. Adzhiakhmetova
Pyatigorsk Medical and Pharmaceutical Institute - a branch of Volgograd State Medical University, Pyatigorsk
Russian Federation
Russian Federation
L. P. Mykots
Pyatigorsk Medical and Pharmaceutical Institute - a branch of Volgograd State Medical University, Pyatigorsk
Russian Federation
Russian Federation
E. T. Oganesyan
Pyatigorsk Medical and Pharmaceutical Institute - a branch of Volgograd State Medical University, Pyatigorsk
Russian Federation
Russian Federation
References
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Review
For citations:
Kabirova T.G., Adzhiakhmetova S.L., Mykots L.P., Oganesyan E.T. SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF POLYSACCHARIDES OF GROSSULARIA RECLINATA (L) MILL. BERRIES. Pharmacy & Pharmacology. 2015;3(3(10)):49-52. (In Russ.) https://doi.org/10.19163/2307-9266-2015-3-3(10)-49-52
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